Hospitality and restaurant industry is developing dynamically in the country and the world. The industry needs specialists who can effectively manage hotel facilities and provide high-quality services.
Students master the fundamental principles of hospitality and restaurant business, management and marketing, and entrepreneurship. Here, they learn to develop innovative products and organize the work of hotels and restaurants in accordance with international standards. The programme includes studying business and professional ethics, personnel management, and building a company brand.
The practical approach includes developing business plans for hotels and restaurants, analysing risks associated with project management, and developing innovative products. 99% graduates receive job offers from leading world-class hotel chains.
