Simplicity and Efficiency: RUDN University Chemists Discover New Unique Approach to Creating Smart Packaging

Simplicity and Efficiency: RUDN University Chemists Discover New Unique Approach to Creating Smart Packaging

RUDN University chemists have discovered a unique method for making plastic film based on natural polysaccharides. It simultaneously has antioxidant, antimicrobial and barrier properties, and protects the content against ultraviolet exposure. Using the film to package and coat food products will considerably extend their shelf life.

What problem has been solved?

The history of production of polymer coatings with protection properties is not new. However, the methods are being improved, thereby enhancing fundamental science. RUDN University chemists developed nanoparticles where the following four properties are combined not separately but altogether: the first one is traditional – barrier property, and the rest are so called active properties: antioxidant, antimicrobial properties and the ones which protect the product against ultraviolet exposure.

The basis for polymer coatings is bilayer. The unique combination and proportions of polymer components make it possible to obtain films with the following properties:

  • low permeability to water vapour and oxygen,
  • enhanced mechanic properties: high-tensile strength,
  • active properties, i.e. apparent antibacterial and fungicidal effects.

Why smart coatings?

Traditional packaging has only barrier properties. It includes the packaging we are used to seeing every day: plastic, vacuum one. Imagine that you buy a carton of milk or a pack of sausages – they will be in so called traditional packaging.

If the packaging has antibacterial properties, protects against ultraviolet exposure, or has any other properties – it is called active. A whole range of chemical “introductions” are carried out to make each of its variations. For example, it makes sense to introduce antioxidants into the packaging if it has antibacterial properties.

Our packaging is not only barrier and active but also smart. This means that it can respond to changes in the environment, for example, to the increase in humidity and temperature which is not acceptable for the film-wrapped product. The wrapping will change colour in such cases.

How is this discovery different from others?

We have discovered the method for combining many useful properties altogether: antibacterial, antioxidant, and antimicrobial, as well as smart properties. The same nanoparticles are responsible for all these properties. It is the method that is unique. Moreover, the obtained films are biocompatible, biodegradable. They are absolutely non-toxic. Such films are in line with the global trend of going green – this is real green chemistry, i.e. which is environmentally friendly.

How can the new method be applied in everyday life?

Our method is environmentally friendly, safe, simple and cost-efficient. It is the first time the most important useful properties for extending the shelf life of products have been combined. The invented compound can be used as the film in which the product will be wrapped: this will not involve its quality changes. Moreover, the immersion method seems promising: as the material is completely safe, the products can be immersed into it, thereby creating a protective film.

News
All news
Science
04 Jul
RUDN University Scientists Fit Pets in the Classification of Ecosystem Services

RUDN University scientists conducted a survey among residents of Moscow and found out the reasons why they have pets. The results proved that pets should be included in the classification of ecosystem services. This will help to consider the interests of pet owners in urban planning and management.

Science
27 Jun
RUDN Mathematicians: 5G will cope with traffic when using WiGig

RUDN mathematicians investigated the possibility of combining 5 GNR technology and WiGig — a high-frequency range that allows you to transfer data at speeds up to 10 Gbps. This will smooth traffic fluctuations in 5Gnetworks and cope with user requests.

Science
23 Jun
Scientists Reveal the Water Column of the Yamal Lakes Can Be a Microbial Filter

Scientists from the Winogradsky Institute of Microbiology RAS, RUDN University, St. Petersburg State University and the Tyumen Scientific Centre SB RAS studied the microbial communities from several lakes of the Yamal Peninsula. It turned out that methanotrophs (bacteria that use methane as a source of energy) consume methane more actively in the deep mature lakes of the peninsula than in small thermokarst lakes. In this regard, methane emissions into the atmosphere from the surface of deep lakes are low, and only small (relatively younger thermokarst lakes with constitutional ground ice) can make a significant contribution to methane emissions in the north of Western Siberia. Thus, bacteria perform an important function for the climate balance — they reduce the emission of methane into the atmosphere.