Tryptophan Supports the Work of Intestinal Tract in Trouts Under Stress, Says a biologist from RUDN University
The fish in fish farms is under constant stress because of overpopulation, transportation, malnutrition, and low quality of water. All these factors have a negative impact on the health of the fish and cause diseases and death. However, they cannot be completely eliminated: it makes financial sense to keep a lot of fish in small farms, as it increases production volumes. The consequences of overpopulation include weak immunity, changes in chemical processes in fish bodies, and oxidative stress (cell death as a result of oxidation). In particular, oxidative stress can cause intestinal tract walls to become thinner which makes fish more susceptible to dangerous pathogens. A biologist from RUDN University conducted an experiment and found a way to protect the fish from oxidative stress without putting additional financial burden on fish farms.
Tryptophan is an amino acid that affects the immune system and supports the antioxidant response, i.e. a body’s ability to resist oxidative stress. Tryptophan is used to treat depression in humans and is also added to animal foodstuff to make it more balanced. Its production is cheap, making it easily available in the market. The scientist from RUDN University studied the effect of tryptophan on enzyme activity and the expression of immune genes in the intestinal tracts of fish.
The fish that consumed 5 g of tryptophan showed higher stress resistance levels than the fish that received no amino acid at all: enzymes and genes in charge of the antioxidant response were 1.5-2 times more active in the former group. However, a higher dosage of tryptophan (10 g) reduced gene expression and slowed down the activity of antioxidant enzymes.
“Adding 5 g of tryptophan per 1 kg of feed increased the immune response in the intestinal tract of rainbow trout and therefore reduced the oxidative stress even in the conditions of overpopulation. However, larger amounts of tryptophan weaken the reaction to stress factors which may be harmful for fish health”, said Prof. Morteza Yousefi, PhD from the Department of Veterinary Medicine, RUDN University.
The results of the study were published in the Aquaculture magazine
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