RUDN chemists improved the method of extracting natural antioxidants from bay leaves

RUDN chemists improved the method of extracting natural antioxidants from bay leaves

A chemist from RUDN University and his colleagues have proposed using residues from processing bay leaves as raw material for the production of chemically active substances, in particular antioxidants. Researchers have developed a mechanochemical method for the extraction of antioxidants, which reduces processing time by more than 10 times.

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