Participation in the XVII International scientific conference «Interaction of the professor and student in the conditions of university education: problems and prospects»
The Association of Professors of the Slavic Countries (APSC) together with the Sofia university of «Saint Clement of Ohrid» held 1 - 7 September, 2017 the XVII International scientific conference «Interaction of the professor and student in the conditions of university education: problems and prospects». In work of a conference participated associate professor of the department of social and differential psychology Mikhaylova Olga Borisovna, the member of Association of Professors of the Slavic Countries. Her scientific report «Diagnosis of the success of research young scientists' activity at the higher school» was submitted on the section «Personal and Professional Development of the Teacher and Student in the conditions of polysubjective interaction»(the research presented at the international conference has been prepared together with the postgraduate of department of social and differential psychology Yulia Tokatlygil).
Biologists from RUDN University working together with their colleagues from the Institute of Molecular Biology of the Russian Academy of Sciences and the Institute of Flax studied the genes that determine the fatty acid composition in flaxseed oil and identified polymorphisms in six of them. The team also found out what gene variations could extend the shelf life of flaxseed oil. This data can be used to improve the genetic selection of new flax breeds. The results were published in the BMC Plant Biology journal.
The soils of urban gardens and vegetable patches contain a lot of toxicants (including lead and arsenic) in high concentrations which can be harmful to the health of children and people with chronic diseases. A team of soil scientists from RUDN University suggested a remediation method developed based on data collected in a garden of Brooklyn (NY, U.S.).
Biologists from RUDN University working together with their colleagues from the Institute of Molecular Biology of the Russian Academy of Sciences and the Institute of Flax studied the genes that determine the fatty acid composition in flaxseed oil and identified polymorphisms in six of them. The team also found out what gene variations could extend the shelf life of flaxseed oil. This data can be used to improve the genetic selection of new flax breeds. The results were published in the BMC Plant Biology journal.
A team of biologists analyzed soil samples from a pasture and a regularly mowed meadow and found out that grazing lets more carbon get into the soil than mowing. This, in turn, improves the carbon cycle and makes microorganisms more efficient.
The soils of urban gardens and vegetable patches contain a lot of toxicants (including lead and arsenic) in high concentrations which can be harmful to the health of children and people with chronic diseases. A team of soil scientists from RUDN University suggested a remediation method developed based on data collected in a garden of Brooklyn (NY, U.S.).