Magnetic shock absorber
The utility model relates to the means of vibration protection of objects in various fields of technology, in particular, in engineering and transport. The magnetic shock absorber contains a hollow cylindrical body, open on one side, a cover mounted on this side, through which a rod is passed, to which a piston in the form of a circular magnetic washer is attached. Another magnetic washer is installed on the blind end of the cylindrical cavity. Between the piston and the bottom magnetic washer there is located at intervals a series of identical magnetic washers facing each other with the same poles. In this device, the housing, the stem and the cover are made of ferromagnetic metal and thus form a magnetic core. Inside the case is placed a cylindrical liner of metal having a high specific electrical conductivity. The Eddy currents (Foucault currents) induced in it lead to additional braking of the depreciable object attached to the rod. The technical result is an increase in the damping effect of the magnetic damper.
Biologists from RUDN University working together with their colleagues from the Institute of Molecular Biology of the Russian Academy of Sciences and the Institute of Flax studied the genes that determine the fatty acid composition in flaxseed oil and identified polymorphisms in six of them. The team also found out what gene variations could extend the shelf life of flaxseed oil. This data can be used to improve the genetic selection of new flax breeds. The results were published in the BMC Plant Biology journal.
A team of chemists from RUDN University created an antibacterial coating for food products. The mixture consists of two components that are safe for human health and form a thin, non-toxic, and biodegradable film. The film has no color or flavor and can increase the shelf life of different products 2.5 to 8 times.
The traditional mathematical model of predator-prey relations in the wild does not take into account indirect nonlocal interactions. However, according to a mathematician from RUDN University, they affect the dynamics of predators and prey in a system, and the nature of this effect is sensitive to the initial conditions.
Biologists from RUDN University working together with their colleagues from the Institute of Molecular Biology of the Russian Academy of Sciences and the Institute of Flax studied the genes that determine the fatty acid composition in flaxseed oil and identified polymorphisms in six of them. The team also found out what gene variations could extend the shelf life of flaxseed oil. This data can be used to improve the genetic selection of new flax breeds. The results were published in the BMC Plant Biology journal.
A team of chemists from RUDN University created an antibacterial coating for food products. The mixture consists of two components that are safe for human health and form a thin, non-toxic, and biodegradable film. The film has no color or flavor and can increase the shelf life of different products 2.5 to 8 times.
The traditional mathematical model of predator-prey relations in the wild does not take into account indirect nonlocal interactions. However, according to a mathematician from RUDN University, they affect the dynamics of predators and prey in a system, and the nature of this effect is sensitive to the initial conditions.