Retention device
The claimed utility model relates to medicine, directly to dentistry and orthodontics, and concerns the design of the retention device. The retention device consists of: a base 1 shortened from the roof of the mouth from photopolymer plastic and two rows of a reinforcing polymer filament 2 with a diameter of 0.35 mm, extending from the vestibular side, then continuing in the base of the device and covered with a photopolymer plastic in the cheek-b side of the crowns teeth 3 without overlapping their cutting edges and occlusal surfaces. The retention device provides an improvement in the result of the retention period after correction of various anomalies of the dentition and anomalies of the teeth.
Biologists from RUDN University working together with their colleagues from the Institute of Molecular Biology of the Russian Academy of Sciences and the Institute of Flax studied the genes that determine the fatty acid composition in flaxseed oil and identified polymorphisms in six of them. The team also found out what gene variations could extend the shelf life of flaxseed oil. This data can be used to improve the genetic selection of new flax breeds. The results were published in the BMC Plant Biology journal.
An international team including chemists from RUDN University suggested an economically feasible and environmentally friendly method to synthesize surfactants. The new compounds can become an eco-friendly alternative to traditional chemicals used in oil production, skincare products manufacture, and in the pharmaceutical industry to transport drugs to diseased body tissues.
A team of mathematicians from RUDN University added new symbolic integration functionality to the Sage computerized algebra system. The team implemented ideas and methods suggested by the German mathematician Karl Weierstrass in the 1870s.
Biologists from RUDN University working together with their colleagues from the Institute of Molecular Biology of the Russian Academy of Sciences and the Institute of Flax studied the genes that determine the fatty acid composition in flaxseed oil and identified polymorphisms in six of them. The team also found out what gene variations could extend the shelf life of flaxseed oil. This data can be used to improve the genetic selection of new flax breeds. The results were published in the BMC Plant Biology journal.
An international team including chemists from RUDN University suggested an economically feasible and environmentally friendly method to synthesize surfactants. The new compounds can become an eco-friendly alternative to traditional chemicals used in oil production, skincare products manufacture, and in the pharmaceutical industry to transport drugs to diseased body tissues.
A team of mathematicians from RUDN University added new symbolic integration functionality to the Sage computerized algebra system. The team implemented ideas and methods suggested by the German mathematician Karl Weierstrass in the 1870s.