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The method of spectral identification of hips and vitamin collection

The method of spectral identification of hips and vitamin collection

(Zhilkina V.Yu., Marakhova A.I., Kopylov V.V., Zhiltsova N.V., Zhiltsov V.V., Stanishevsky Y.M.)

The invention relates to the chemical and pharmaceutical industry and to a method for the identification of medicinal plant substances - rose hips and vitamin collection № 1 by analyzing the spectral characteristics of alcohol extraction. The method of identification of hips and vitamin collection № 1 includes obtaining alcoholic extract using ethanol with a concentration of 95%, an aliquot of 5-8 ml is placed in a 25 ml volumetric flask, add 5-8 ml of acetic acid 30%, 8 ml of alcohol 2% solution of aluminum chloride, bring 95% ethanol to the mark (pH of the solution 1.6 ± 0.4) and remove the spectrum against the background of a reference solution consisting of 5-8 ml of alcohol extraction and 8 ml of acetic acid 30% brought to the mark 95% ethanol; at the same time, three absorption maxima are simultaneously detected on the absorption spectrum, corresponding to: phenol carboxylic acids at 311 nm for vitamin collection № 1 and 323 nm for rose hips; flavonoids at 411 nm for vitamin collection № 1 and 404 nm for rose hips; anthocyanins at 540 nm for vitamin collection № 1 and 526 nm for rosehips.

International scientific cooperation View all
03 Nov 2017
The main goal of the RUDN University and UNISDR Office for Northeast Asia and Global Education and Training Institute for Disaster Risk Reduction at Incheon (UNISDR ONEA-GETI) cooperation is to obtain knowledge about disaster risk reduction and international experience in this area for creating training courses for basic and additional professional education in RUDN
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Student's Scientific Initiatives View all
03 Nov 2017
June 22 - 26, 2017 in Barnaul, Altai State University, took place the Summer Academy of the BRICS Youth Assembly, an international event that brought together representatives of different countries
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30 Dec
Biologists from RUDN University discovered the secret of flaxseed oil with long shelf life

Biologists from RUDN University working together with their colleagues from the Institute of Molecular Biology of the Russian Academy of Sciences and the Institute of Flax studied the genes that determine the fatty acid composition in flaxseed oil and identified polymorphisms in six of them. The team also found out what gene variations could extend the shelf life of flaxseed oil. This data can be used to improve the genetic selection of new flax breeds. The results were published in the BMC Plant Biology journal.

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16 Apr
Chemists from RUDN University developed biodegradable antibacterial film for storing food

A team of chemists from RUDN University created an antibacterial coating for food products. The mixture consists of two components that are safe for human health and form a thin, non-toxic, and biodegradable film. The film has no color or flavor and can increase the shelf life of different products 2.5 to 8 times.

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16 Apr
Mathematician refines model of predator-prey relations in the wild

The traditional mathematical model of predator-prey relations in the wild does not take into account indirect nonlocal interactions. However, according to a mathematician from RUDN University, they affect the dynamics of predators and prey in a system, and the nature of this effect is sensitive to the initial conditions.

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