Russian Research Institute of Conservation Technology

The Institute is the main center for the classical conservation of fruits and vegetables, which conducts research in the following areas:

• conserved sterilized and pasteurized fruit and vegetable products of high nutritional value, including for children, diet and preventive nutrition;
• dried fruits and vegetables of long-term storage of varying degrees of dehydration;
• non-sterilized products of processing fruits and vegetables, preserved using cold, enzyme preparations and preservatives;
• target products from recycled fruits and vegetables