- Technologies for developing educational electronic publications and resources
- Use of technology of new industrial revolutions in training and education
- Formation of the educational organization information environment
- Information support for assessing and improving the quality of education
- Ensuring information transparency and safety of the education system
- Trends and prospects for the development of content and teaching methods for computer science
- Preparing teachers for the use of information technologies in education
Participation in the conference
The conference will be attended by leading world and Russian developers, scientists and teachers dealing with the problems of training and education in the conditions of mass informatization of society and education.
Registration of visitors as participants of the conference will be held according to the schedule at the conference venue.
All registered participants will get personal certificates.
Where: 6, Miklukho-Maklaya str, RUDN University, Main building
RUDN soil scientists have revealed a direct correlation between the rate of soil formation of carbon dioxide, called CO2 emissions, and the content of microbial biomass in it. It is known that CO2 emission from soil is mainly conditioned by respiration of soil microorganisms and plant roots. The more CO2 soil emits, the more microbial biomass it usually contains. It was shown that CO2 emission by chernozem of different ecosystems (or different types of land use) correlates with the content of microbial biomass, and most closely with the rate of its microbial respiration. And the soil with good microbial properties has the “best quality”, is more fertile, provides the highest yield of crops and other plant biomass.
A RUDN chemist has synthesized a catalyst for the production of gamma-valerolactone — an energy-intensive “green” biofuel. The catalyst based on zirconium dioxide and zeolite has shown high efficiency in converting the waste of wood plant materials — methyl levulinate — to gamma-valerolactone.
Biochemists from RUDN University determined which substances in peach leaves provide the antioxidant effect their extract has. They investigated the composition of the powders obtained from leaves of several varieties of peach and found that high polyphenol content correlates with antioxidant properties. The results will help start production of antioxidants from natural sources.